Many foods claim to be low-fat or low-carb, but please realize that in order to take something out, something else must be added. So a low-fat food may be high in sugar or salt, while a low-carb option is probably high in fat. Food companies want their foods to taste good so that you want to buy them, not because they're truly good for you.
It's best to eat whole foods that taste good since they're often naturally nutritionally balanced.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.