Are there any Afghani restaurants in Seattle area?

Afghani food is big with Pilaf (Pulao) kind of rice dishes and Brick Oven roasted meats and Breads such as Naan. Asked by TigerTimes 66 months ago Similar questions: Afghani restaurants Seattle area Local > United States > Seattle - WA.

Similar questions: Afghani restaurants Seattle area.

Kabul Afgan Restaurant Kabul Afgan Restaurant is the only one I've ever heard of, but I've never been. Sources: kabulrestaurant.com/ Google Map View Larger Map .

Yes - Kabul Afghan Cuisine Indian- and Mediterranean-influenced cuisine of Afghanistan is showcased beautifully at Seattle's only Afghan restaurant. Editorial Rating: Recommended The SceneCandles and white tablecloths set the mood, along with pictures of the Afghan capital adorning the walls. Be sure to engage the servers, who seem equally eager to talk about the menu as they are to discuss the pictures on the wall.

The FoodThe food reflects the geography of the country, situated between India and the Middle East. Burta is a delicious, minty, eggplant-yogurt dip served with Afghan bread--more like a thin flour tortilla than Indian naan. Grilled meats are a specialty, including the tasty lamb kabob, served medium-rare and seasoned with garlic, saffron, coriander and lemon.

Vegetarians have great options, like the badenjan borani--thinly sliced eggplant topped with yogurt-garlic sauce and dried mint. Smart diners save room for some ferni, a pudding flavored with cardamom, rosewater and pistachios--perfect with a pot of cardamom tea. Sources: http://seattle.citysearch.com/profile/10774425/seattle_wa/kabul_afghan_cuisine.html Google Map View Larger Map .

Kabul in Wallingofr is not bad Kabul on 45th St has decent grilled lamb dishes. Here is the menu. Entrees:(all entrees served with Afghan bread and salata) Ashak - $15.50Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with dried mint.

Qorma-i Sabzi- $17.50A combination of spinach, cilantro, parsley and scallions, topped with a special lamb sauce, served with Basmati rice. Qorma-i Tarkari - $16.50Cauliflower, baby carrots and potatoes topped with our special lamb sauce in a blend of dill, saffron, turmeric and cumin, and served with Basmati rice on the side. Badenjan Borani - $16.50Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce.

Kebabs:(All kebab dishes are served with Basmati rice, salat, and Afghan bread)Seekh Kebab - $15.50Chunks of beef fillet marinated in a blend of ground coriander, garlic and freshly ground black pepper. Bara Kebab - $20.50Succulent pieces of lamb marinated in garlic, onions, coriander seeds, saffron and lemon juice. Kebab Murgh - $15.50Tender fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper.

Kabul Special - Seekh $16.50 * Bara $21.50 * Murgh $16.50Your choice of one of the above kebabs, served with Badenjan Borani, Basmati rice, salata, and Afghan bread. Combination Kebab for Two - $40.00A combination platter of Seekh Kebab and Kebab Murgh, served with Basmati rice, salata, Afghan Bread, Badenjan Borani, and two bowls of Ash. You may substitute Bara Kebab (lamb) for an additional $8.00.

Sources: http://www.kabulrestaurant.com/menu.html Google Map View Larger Map .

I know of one in the Wallingford neighborhood. It's right off the main drag, 45th Street. I've never been but I hear it's really good.

Citysearch Editorial Profile -- By Anthony York Indian- and Mediterranean-influenced cuisine of Afghanistan is showcased beautifully at Seattle's only Afghan restaurant. Editorial Rating: Recommended The SceneCandles and white tablecloths set the mood, along with pictures of the Afghan capital adorning the walls. Be sure to engage the servers, who seem equally eager to talk about the menu as they are to discuss the pictures on the wall.

The FoodThe food reflects the geography of the country, situated between India and the Middle East. Burta is a delicious, minty, eggplant-yogurt dip served with Afghan bread--more like a thin flour tortilla than Indian naan. Grilled meats are a specialty, including the tasty lamb kabob, served medium-rare and seasoned with garlic, saffron, coriander and lemon.

Vegetarians have great options, like the badenjan borani--thinly sliced eggplant topped with yogurt-garlic sauce and dried mint. Smart diners save room for some ferni, a pudding flavored with cardamom, rosewater and pistachios--perfect with a pot of cardamom tea. Sources: Seattle.citysearch.Com Google Map View Larger Map .

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