Boneless/Skinless Chicken Breast Recipe Ideas?

This makes a kind of green chili gravy but with more kick than biscuits and gravy. 1 can of Herdes Chile Boneless skinless chicken breast. 1 Can of chicken broth A little flour Salt Pepper A little garlic Maybe a single Habanero but I usually add a dash of Chimayo I serve it as a biscuit gravy, mashed potato gravy, steak topping, french fry dip...

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.