Can you stuff the turkey the night before you cook it?

No, You should not do that. Stuffing is not a really good idea at all. The cooking time has to be increased by at least 1 hr.

Also you have a chance of getting sick if the stuffing is not heated high enough. Is stuffing the turkey the night before a good time saver? No!

It is a dangerous practice. Why? Harmful bacteria can multiply in the stuffing and cause food poisoning even when the stuffed bird is refrigerated.

The cavity of the bird actually insulates the stuffing from the cold temperatures of the refrigerator and acts as an incubator for the harmful bacteria. The ingredients for the stuffing can be prepared in advance and refrigerated separately. To save time, chop vegetables such as onions and celery the night before.

The safest method is to mix the ingredients and lightly stuff the turkey just prior to popping it into a preheated oven. urbanext.illinois.edu/turkey/turkey_faqs....

You can stuff it, of course, but you should not stuff it the night before...Most turkey chefs confess they stuff the bird right before they roast it...in order that the stuffing is fresh, flavorful...my personal preference is the same.

It is better not to stuff a turkey at all. Prepare the stuffing/dresssing as a side dish. If you are adamant about stuffing a turkey, you can stuff it the night before cooking, but I'd recommend the dressing be already cooked, and that you put the stuffed bird in the refrigerator.

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