Can you substitute powdered milk for whey powder in a bread recipe?

Similar questions: substitute powdered milk whey powder bread recipe.

They are not the same You probably can make the substitution but they are not the same. Powdered milk is milk solids with the water removed. Whey is the liquid produced from curdled milk and is a by product of cheese making.

Whey is also used to make riccota cheese. Whey powder is dehydrated whey. It is a common additive in bread baking.

Hope this helps.

Almost Powdered milk has sugars in it that whey powders lack. That will change not only the taste of the final product, but the rise (because the yeasts eat the sugar) and the browning (you risk over-browning if there is too much sugar in it. ) Nonetheless, you can give it a try, especially if the quantity is small.

You can try leaving out a bit of the sugar to compensate for the sugars in the milk powder, and keep an eye on it to make sure it doesn't brown too fast.

I wouldn't - whey is mostly protein, while powdered milk also contains a lot of other things. I would simply leave out the whey powder. It was probably added to the recipe to increase the amount of protein, and is not crucial to the success of the recipe.

That said, depending on how much whey powder was in there (most recipes I've seen use only a couple tablespoons of whey powder), you may need to slightly decrease the amount of liquid if you take the whey out. Chempianos's Recommendations On Baking: A Textbook of Baking and Pastry Fundamentals Amazon List Price: $100.00 Used from: $59.50 Average Customer Rating: 5.0 out of 5 (based on 4 reviews) Bread: A Baker's Book of Techniques and Recipes Amazon List Price: $40.00 Used from: $22.58 Average Customer Rating: 4.5 out of 5 (based on 38 reviews) Baking and Pastry: Mastering the Art and Craft Amazon List Price: $70.00 Used from: $39.59 Average Customer Rating: 5.0 out of 5 (based on 9 reviews) How Baking Works: Exploring the Fundamentals of Baking Science Amazon List Price: $45.00 Used from: $29.48 Average Customer Rating: 5.0 out of 5 (based on 3 reviews) .

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And what can I substitute for that?

Substitute for baking powder when recipe already calls for sour cream.

How much butter do I need if I want to substitute it for veg. Oil in bread?

I have Muscle Milk powder, some great muslix/granola...

Recipe calls for light soy milk but only have Fat Free Milk on hand. Can I substitute?

I have a recipe to bake bagels - boiling them and all. What is malt powder? And what can I substitute for that?

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