Sure. It's a common way of making salad dressings, Waldorf and otherwise. The original Waldorf salad used only may, not sour cream, but the sour cream would add a nice tang to the recipe, especially if your apples aren't too sour.
The original recipe, and some variants using sour cream, are at the source below.
Here is a tasty salad with the combination of sour cream and mayonese. California Waldorf Salad ----------------------------------- 10 fresh ripe apricots 3 large apples, cut into bite size pieces 3 T lemon juice 1/4 c sour cream 1/4 c mayonnaise 2 c sliced celery 1/2 c raisins 2/3 c chopped walnuts crisp salad greens Reserve 3 apricots for garnish; cut the remaining apricots into bite size pieces. Sprinkle apricots and apples with lemon URL1 make salad dressing, blend sour cream and mayonnaise.
Toss apricots, apples, raisins, and celery. With dressing.Chill.At serving time add walnuts to salad. Spoon into lettuce lined bowl.
Cut remaining apricots in half and arrange around edge of salad Serves 8.
I'm sure you could-- my favorite 'sauce" for Waldorf Salad is low fat french vanilla yogurt. Yummy!
You can mix it with ground horseradish and apple and it makes a killer spread on top of baked fish this is the best fish recipe that I know of...
Imade the recipe as directed using "Summer Mixed Vegetables", A mixture of asparagus, carrots and squash. I used only 1 cup of cracker crumbs mixed with 3 Tbls of melted butter. We loved this dish.
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