Could someone help me with an easy fool proof recipe for blueberry muffins?

Could someone help me with an easy fool proof recipe for blueberry muffins. Asked by HereIsPam 53 months ago Similar questions: help easy fool proof recipe blueberry muffins Food & Drink > Recipes.

Similar questions: help easy fool proof recipe blueberry muffins.

This is a good recipe Blueberry Muffins 16-20 muffins 1 cup butter, softened 1 cup sugar 2 teaspoons vanilla 4 eggs 2 cups sour cream 4 cups flour 2 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon salt 2 1/2 cups fresh blueberries (don’t use frozen) ½ cup melted butter and ¼ cup sugar (to be used after the muffins are baked) Preheat oven to 375 In a big mixing bowl, cream butter, sugar & vanilla Add eggs and beat into mixture. Blend in sour cream and set aside In a separate mixing bowl, stir together flour, baking powder, baking soda and salt Fold into creamed mixture gently Fold in blueberries and spoon into muffin pans 3/4 full Bake muffins 24 to 26 minutes. To test for doneness, insert a toothpick If it comes out “clean,” your muffins are done Transfer to cooling racks and while still warm, dip muffin tops in melted butter and then into the sugar.

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Here is the recipe. Good luck making it ;D "These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin.

Add extra blueberries too, if you want! "Original recipe yield:8 large muffinsPREP TIME 15 MinCOOK TIME 25 MinREADY IN 40 Min INGREDIENTS * 1 1/2 cups all-purpose flour * 3/4 cup white sugar * 1/2 teaspoon salt * 2 teaspoons baking powder * 1/3 cup vegetable oil * 1 egg * 1/3 cup milk * 1 cup fresh blueberries * 1/2 cup white sugar * 1/3 cup all-purpose flour * 1/4 cup butter, cubed * 1 1/2 teaspoons ground cinnamonDIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C).

Grease muffin cups or line with muffin liners. 2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.

Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries.

Fill muffin cups right to the top, and sprinkle with crumb topping mixture. 3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.

Mix with fork, and sprinkle over muffins before baking. 4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Sources: http://allrecipes.com .

The best recipe This is the Cook's Illustrated recipe, from The Best Recipe. I trust them. It's an unusual recipe for muffins, and more work, but it's very flavorful.3 c flour 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 10 tbsp butter, softened 1 cup sugar 2 large eggs 1 1/2 cups yogurt 1 1/2 c blueberries (the frozen wild blueberries are best) tossed in 1 tbsp flour Whisk dry ingredients except sugar in a small bowl.

Cream butter and sugar untul fluffy, about 2 minutes. Add eggs, one at a time, beating well after each. Beat in half the dry ingredients.

Beat in 1/3 of yogurt. Beat in remaining dry ingredients in two batches, alternating with yogurt, until incorporated. Stir in blueberries (and a tsp of lemon zest, if you like).

Spray muffin tins with Pam. Divide batter among cups. Bake 25-30 minutes.

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Well, this is a phenomenal recipe for blueberry cake, but I figure it'll work for muffins. Decadent Blueberry Cake 2 cups flour 1 tbs baking powder 1/2 tsp salt 2 sticks butter, softened 1 1/2 cups sugar 2 large eggs, at room temperature 1 cup sour cream 1 overflowing tbs vanilla 1 - 1 1/2 cup fresh blueberries, sprinkled with 1/4 - 1/2 cup sugar Combine flour, baking powder and salt in a large bowl; set aside. Using mixer, beat softened butter.

Add sugar and beat till fluffy. Add eggs, sour cream and vanilla. Gradually add the dry mixture.

Pour batter into a greased and floured 9" x 13" pan I guess for muffins you'd use a different receptacle. Pour the sugared blueberries on the batter and push them slightly below the surface. Bake at 350 degrees for about 45 minutes less time for muffins!

, until golden brown on top. Hope this works for you! Sources: Adapted from "Kosher by Design" by Susie Fishbein .

1 My easy fool proof recipe involves opening a box .... I'm guessing that's not what you're after. :) .

My easy fool proof recipe involves opening a box .... I'm guessing that's not what you're after. :).

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