Do you have a great salad dressing you make? What is the recipe?

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Looking for some good homeade salad dressing recipes. Not looking for a wiki response, this has to be something you make and like. Asked by dwdrums 56 months ago Similar questions: great salad dressing make recipe Food & Drink > Cooking.

Similar questions: great salad dressing make recipe.

My favorites: Lemon Parmesan, Green Goddess variation - Tao Dressing, and a guilty pleasure -Blue Cheese Dressing... This first dressing is my own variation of a recipe out of the Chicago Tribune from sometime in the 1980's- it is wonderful on a (lacto-ovo) vegetarian spinach salad with grated hard boiled egg, toasted sunflower seeds, and sliced fresh mushrooms. I also serve it on a salad of spring greens, thinly sliced pear, pine nuts and a couple of curls of fresh parmesan... Lemon Parmesan Dressing 1/2 c. Canola oil 1/2 c.

Extra virgin olive oil 1/4 c. Fresh lemon juice + the grated zest of the lemon 1/4 c. Dijon mustard 1/4 c.

Water 1/4 c. Honey 1/4 c. Grated parmesan (I use fresh, not the powdered can stuff that we affectionately call "shakey cheese") 2 t.

Worchestershire sauce pepper/salt to taste I throw it all in a blender and after the first blend, I taste it and then add oil or lemon juice to get the right taste - then I add sugar by the teaspoon to get the sweetness I want. This keeps really well in the fridge. I first tasted this wonderful dressing at my favorite college restaurant in Bloomington, IN called The Tao - it sadly closed down just after I graduated but they published a cookbook (The Tao of Cooking) so that now I have their awesome recipes.

If you can find a copy and like vegetarian fare, it was published in 1982 by Ten Speed Press out of Berkeley, CA... The resaurant served this salad as a meal with lettuce, sprouts, tomato, cuks, carrot, cheddar cheese and probably some other veggies I am forgetting. We like it on any veggie salads and sharp cheddar cheese is a nice addition... Tao Dressing 1/3 c. Mayo 1/3 c.

Yoghurt 1.5 T. Cider vinegar 1/2 t. Honey 1/8 t.

Salt pinch pepper 1/2 t. Finely chopped parsley 1/8 t. Basil 1/8 t.

Dill weed 3-4 spinach leaves 2/3 c. Canola oil Blend it all together and enjoy. I add a bit more honey and parsley to taste.

This keeps for a couple of weeks. What can I say about this one - so bad and so good! I serve it on iceberg and romaine lettuce... Blue Cheese Dressing 4 oz.

Blue cheese (I use Salemville brand) 1 c. Mayo 1/2 c. Sour cream 1/2 clove fresh minced garlic 1 t.

Sugar 1 T. Red wine vinegar2 T. Finely chopped green onions or chives Combine in a bowl; do not use a blender.It goes without saying, but use the full fat varieties of the ingredients for this recipe.

We eat this once a year just after strawberry season peaks here in MI - usually around Father's Day - with a big New York strip steak topped with homemade onion rings and sauteed mushrooms. We finish with strawberry shortcake and whipping URL2 makes all of the exercise, oatmeal, and tofu worth it! Sources: personal experience sciencefun's Recommendations The Tao of Cooking: An International Vegetarian Cookbook Amazon List Price: $11.95 Used from: $19.00 Average Customer Rating: 5.0 out of 5 (based on 4 reviews) I can't believe it - the cookbook I love is still available!

This is a book to treasure!.

Tastes just like Wendy's Mandarin Salad Dressing OK, I LOVE this salad so a while back I went on a search for a dressing that tastes the same and I got this one online. 2 tablespoons brown sugar 2 teaspoons soy sauce 1 tablespoon sesame oil (optional) 1/4 cup vegetable oil 3 tablespoons rice vinegar Combine well in dressing bottle and shake again before pouring on salad. Anyway, it's the closest one I've found and I tried about 6 other recipes for the dressing.

Sources: allrecipes.com/Recipe/Asian-Chicken-Sala... vala_amaris's Recommendations 100 Amazing Salad Recipes Amazon List Price: $19.95 Used from: $21.89 .

Orange Vinaigrette I don't like really sharp dressing, so this is what I use. It is meant to go with a chicken/lettuce/almond salad, but I put it on all my salads. Orange Vinaigrette (Cuisine Magazine's "Summer" Collection) 1/4 cup olive oil 2 tbl orange juice 1 tbl seed mustard salt and pepper Combine well with a whisk.

Sources: Me and Cuisine magazine .

My mom makes this one and we really like it. 1 Cup vinegar 3½ cups olive oil Dash of salt and pepper 1 Tablespoon mustard -------------------------- Simple but so good Sources: my mom's brain SOTWord's Recommendations The Complete Book Of Sauces Amazon List Price: $16.95 Used from: $7.49 Average Customer Rating: 5.0 out of 5 (based on 4 reviews) Salad Dressings 101 Amazon List Price: $12.95 Used from: $8.70 Average Customer Rating: 5.0 out of 5 (based on 1 reviews) The Best 50 Salad Dressings (Best 50) Amazon List Price: $5.95 Used from: $6.953 Average Customer Rating: 4.0 out of 5 (based on 2 reviews) Perfect Vinaigrettes: Appetizers to Desserts Amazon List Price: $16.953 Used from: $6.953 Average Customer Rating: 4.5 out of 5 (based on 3 reviews) The Complete Book of Dressings Amazon List Price: $6.953 Used from: $6.953 Average Customer Rating: 5.0 out of 5 (based on 6 reviews) Very Salad Dressing (Very) Amazon List Price: $5.95 Used from: $0.40 Average Customer Rating: 4.0 out of 5 (based on 1 reviews) 100 Great Salad Dressings Amazon List Price: $16.953 Used from: $6.953 Average Customer Rating: 5.0 out of 5 (based on 1 reviews) .

Yes You would have to determine quantities by the amount of salad you have: olive oil, sesame oil, a little bit balsamic vinegar, a little bit of honey, and a little bit of dijon mustard. Of course you can add salt, pepper, garlic and stuff like that as well.

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