Does anyone have a gluten free bread recipe that does not contain yeast milk or vinegar?

Answer I have developed bread recipes that do not contain milk, eggs, yeast, sweeteners, vinegar, gums or baking sodas so they are low in sodium and sugar. I use old fashioned sourdough techniques with gluten free ingredients making the breads easily digestible my people that have trouble with many ingredients The link to my recipes is below: glutenfreesourdough.blogspot.com/2009/03... Good Luck and Eat Well Gluten Free Yeast Free Banana Bread 1 c. Sugar or honey 1/2 c butter substitute, I use Smart balance with flaxseed 2 eggs or egg sub.(can mix 1 tbs flaxseed with 3 tbs water = 1 egg) heat in pan until dissolved 3 Tbs.

Milk substitute (soy, rice, potato or coconut milk) soured with a bit of lemon juice 1 teas soda 2 c. Corn starch pinch of salt 3 bananas mashed Mix everything together with the exception of bananas. In separate bowl beat bananas until smooth.

Combine the two. Mix thorougly. Pour into greased 9 x 5 loaf pan Bake at 350 degrees for 60-70 minutes or until toothpick comes out clean This is the only bread my twin grandsons will consume on the GFCF yeast free diet HOPE THIS HELPS.

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