Does anyone have a simple recipe for 'Preserved Lemons?

I have search the internet for a simple recipe to no avail. The only thing the recipes agree on is: 1) use lemons; 2) kosher salt; and 3) 30 days to cure. Some call for other ingredients, such as other herbs/spices.

Some call for it to be stored in the dark, some on your counter. Some say throw away pulp and juice and others say use the juice and keep lemons covered. I am really confused!

Help! Asked by QueenJoanie 32 months ago Similar questions: simple recipe 'Preserved Lemons Food & Drink > Cooking.

Similar questions: simple recipe 'Preserved Lemons.

1 The basic recipe is really simple. Cut them in half (or quarter), squeeze out some of the juice into a jar, fill it with salt, and pack them in the jar. Add more lemon juice to cover.

Seal the jar. Come back in a month. (Actually, you should look in on them every few days.) You can add other flavorings if you like, but I don't.

As for what you use... you use what the recipe calls for. The whole thing is edible, though you should remove the seeds.

The basic recipe is really simple. Cut them in half (or quarter), squeeze out some of the juice into a jar, fill it with salt, and pack them in the jar. Add more lemon juice to cover.

Seal the jar. Come back in a month. (Actually, you should look in on them every few days.) You can add other flavorings if you like, but I don't.

As for what you use... you use what the recipe calls for. The whole thing is edible, though you should remove the seeds.

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I'm making limoncello and all of the lemons in the stores are waxed. Will the wax affect the recipe?

Give me a simple pasta recipe that involves salmon.

What's you favorite, simple bagel recipe, please answer from experience!

I have a small lemon balm plant, what can I do with the leaves that is simple (for cooking, etc? ).

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