I need a good recipe to use up some fresh lemons. Any ideas?

Fantastic Lemon Butter Fillet 1/4 cup butter 1/2 lemon, juiced 1/2 tsp salt 1/2 tsp ground black pepper 1/4 tsp dried parsley 2 cloves garlic, minced 3 fillets cod 1 Tbps lemon pepper 1 Preheat oven to 350 degrees F 2 Melt the butter in a medium saucepan over medium-low heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. 3 Bring to a boil.

Cook and stir about 5-10 minutes, until thickened. Watch carefully so you don't burn garlic. 4 Arrange cod fillets in a single layer on a medium baking sheet.

Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil. 5 Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork.

Pour the remaining butter mixture over the fish to serve. Homemade Lemonade 2/3 cup sugar 5 cups cold water Lemon peels from 2 lemons 1 cup fresh lemon juice (about 10 lemons) 1 In a saucepan, combine sugar, 1 cup of water, and lemon peels 2 Simmer gently over medium heat for 8 minutes; set aside 3 When cool, strain the ingredients into a 2-quart serving pitcher 4 Add fresh lemon juice and remaining water 5 Stir in 2 trays of ice cubes and serve.

I got this recipe off Allrecipes. Com, and I LOVE IT. I have made it a number of times, and it's really easy to make.

You can go here to look at the recipe and reviews (4.5 out of 5 stars, with 580 ratings): allrecipes.com/Recipe/Grandmas-Lemon-Mer... Here is the recipe: * 1 cup white sugar * 2 tablespoons all-purpose flour * 3 tablespoons cornstarch * 1/4 teaspoon salt * 1 1/2 cups water * 2 lemons, juiced and zested * 2 tablespoons butter * 4 egg yolks, beaten * 1 (9 inch) pie crust, baked * 4 egg whites * 6 tablespoons white sugar 1. Preheat oven to 350 degrees F (175 degrees C). URL2 Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt.

Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter.

Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick.

Remove from heat. Pour filling into baked pastry URL3 Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form.

Spread meringue over pie, sealing the edges at the crust.4. Bake in preheated oven for 10 minutes, or until meringue is golden brown.

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