Does anyone know a traditional wedding recipe other than "Italian Wedding Soup?

German Wedding soup Things You'll Need: -Salt to taste -2 qts. Beef broth or 1 lb. Marrow bones, 1/4 lb.

Stew beef and 2 qts. Water to make your own broth -Soup vegetables (carrots, celery, asparagus or anything else you wish to add) -Two leeks -Dumplings -3 oz. Small pasta (optional) -Soup seasoning (like nutmeg and marjoram) -Fresh minced parsley Instructions: 1-Pour broth in to a large stock pot, cover and bring to a boil 2-Reduce heat once boiling, add soup vegetables and simmer for about an hour.

Though meat is not a traditional ingredient, you may add beef chunks, if desired. 3- Make dumplings while stock is simmering. Whisk together 2 eggs, ½ cup milk, and salt and nutmeg to taste (some recipes also call for the addition of minced liver), then drop by spoonfuls into a pot of boiling water.

Boil for roughly 10 minutes or until dumplings float and are solid. Remove and drain well. 4-Bring stock back to a boil, and add pasta if you wish.

This is a regional specialty that is not always included. 5- Boil 4 to 5 additional minutes or until pasta is cooked through. 6- Add dumplings, salt to taste and soup seasonings.

Soup seasonings are another ingredient that varies by region and personal taste. Some common additions are nutmeg and marjoram. Step 7-Garnish with fresh minced parsley before serving.

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