If it is small(under 5 inches)you cant scale it and take the bones out so you have to eat the whole thing. But people do eat the organs and eyes and such every day.
They look like a"whole fish", but they've been gutted and cleaned and you eat around the bits that aren't edible and throw away the rest. Note:even little fish like anchovies and sardines are gutted.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.