HOT CHOCOLATE!.. does anyone have a favorite Hot Chocolate recipe that they would like to share?

Similar questions: HOT CHOCOLATE favorite Hot Chocolate recipe share.

I have two..... First let me say that your recipe sounds YUMMMMMY! I will be trying it. Spiced Hot Chocolate (six servings) 6 cups whole milk 3/4 cup (packed) dark brown sugar 15 whole cardamom pods, crushed 12 whole cloves 2 cinnamon sticks, broken in half 2 whole star anise 3/4 teaspoon whole coriander seeds 3/4 teaspoon ground nutmeg 1/4 teaspoon dried crushed red pepper 1/2 cup unsweetened cocoa powder 3/4 teaspoon vanilla extract preparation Bring first 9 ingredients to simmer in heavy large saucepan, stirring until sugar dissolves.

Remove from heat, cover, and let steep 20 minutes. Add cocoa powder and vanilla. Bring to simmer, whisking until blended.

Strain hot chocolate into 8-cup measuring cup; discard spices. Serve. You can make a gift-able version by grinding all the spices in a food processor sifting them through cheesecloth, and mixing them with the cocoa powder and brown sugar.

Put in a nice gift Jar and add tag that says "Just add milk and vanilla! " Vegan Hot Chocolate 1 can coconut milk, or unsweetened coconut cream 1 cup water 1 1/2 cups high quality cocoa 1/2 cup agave syrup or to taste 1 tablespoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon allspice 1/2 teaspoon cayene pepper I make this for my vegan friends all the time in the winter. It's delicious and thick and creamy.

Something about the coconut milk and the cocoa powder makes it super rich. If you leave out the water and put it in the fridge it will reach a pudding like consistency. Sources: My love for chocolate *Carla*'s Recommendations Bodum Chocolatiere Glass Hot Chocolate Maker/Frother Amazon List Price: $40.00 Average Customer Rating: 4.5 out of 5 (based on 4 reviews) Every 1's a Winner: The Very Best of Hot Chocolate Amazon List Price: $3/43 Used from: $3/43 Average Customer Rating: 4.5 out of 5 (based on 8 reviews) Hot Chocolate: 50 Heavenly Cups of Comfort Amazon List Price: $12.95 Used from: $5.00 Average Customer Rating: 5.0 out of 5 (based on 5 reviews) .

My Mother's recipe Your recipe sounds absolutely fabulous. I will have to try it. When we were children, my mother had the simplest way to make hot chocolate: she would just melt down some real dark chocolate with 2 tablespoons of water, than add milk and heat close to the boiling point while mixing.

Sometimes, she would add some whipped cream on top in each cup. Of course, I am originally from Belgium, and the chocolate there is to die for. She would usually do this on Saturday evening, mostly in the winter, with some "couques", a kind of sweet buttery bread, or with raisin bread.

I don't mind the cocoa powder or mixes, but this is still the best cocoa I ever had. Sources: My childhood experience .

Yum I love hot chocolate! This makes a big batch but it is heavenly! It's great to give away as gifts too.1 sm.

Nestle Quick 1 lg. Jar coffee creamer 1 (32 oz.) box dry milk 1 c. Powdered sugar Mix all of that together and store in airtight container.

When you want some, fill up a mug about 1/3 way with it and fill with boiling water.It is super creamy and yummy! I top it with mini marshmallows.

I like starting with Mexican chocolate.... I like melting a tablet of Mexican chocolate (usually Abuelita's) in a sauce pan. I add a dash or so of milk so that I can melt it more easily. Once it has started to melt, I slowly add two to two and a half or three cups of milk (I kind of just judge and dump with my eye).

I'm careful to ensure that the chocolate melts into the milk nicely and smoothly. Once the milk and chocolate mixture is warm (generally not actually HOT and definitely not boiling), I add a dash of Bailey's Irish Cream (just a dash, not enough to really make it an alcoholic beverage - just enough to flavor it a bit). Pour and serve!

Delish! .

Follow the lead of Hot Chocolate's inventors OK, well they might not have drunk it HOT -- they were, after all, in far-southern part of N America and northern Central America -- but the folks who invented the idea of drinking chocolate were the Aztecs (and maybe even the Incas). They mixed their chocolate with chili! YUM!

Your recipe is great, so just drop the butterscotch and replace it with some spice. I've gotten good results from cayenne pepper, ground dried chilies (Anaheim, hatch, poblano, etc) and even hot sauce (not the famous brand name one that starts with a T but one that has less vinegar or acid). You'll be surprised at the way the flavors dance around in your mouth.

First the sweet and chocolate, followed by a bit of heat from the pepper, then a full finish with that cacao bitterness that everyone seems to be learning to like these days. Bon Appetit! .

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