How can I make a perfect Scotch egg?

Just looking at these Scotch Eggs make my mouth water. Scotch Egg recipe is rich in protein, easy and simple to prepare. The Scotch Eggs are deep-fried hard boiled that are coated with sausage meat and breadcrumbs.

I have search for a special and perfect Scotch Egg recipe online and I found one that I would like to share with you. Scotch Eggs Ingredients: 5 eggs 254 grams of sausage meat 1 tablespoon thyme leaves 1 tablespoon chopped parsley 1 spring onion chopped finely 125 grams of flour (plain) 85 grams of breadcrumbs vegetable oil sea salt freshly ground black pepper How to prepare: 1. Put the 4 eggs with shell in a pan of water that is salted.

Let it boil over high heat and simmer for about 9 minutes. Let the eggs cool under running water and peel them. 2.

Get a bowl and place the sausage meat, thyme leaves, parsley and spring onion. Mix them thoroughly and season generously with black pepper. Divide this mixture into four parts using your hands and flatten each portion into an oval shape.3.

Put the f;our into a bowl and put seas salt and pepper and dredge egg in it. Put a floured egg on each of the sausage meat oval and wrap the sausage meat around the egg. Make sure that the coating is smooth and completely covers each egg.4.

Get the remaining eggs and beat them in a bowl. Roll a sausage meat coated gee in the beaten egg and then in breadcrumbs to thoroughly cover them. Do this with the other egg.

Next is heat the oven to 180 centigrade or 350 F.5. Put vegetable oil into a deep sauce pan that has a heavy bottom. Make sure that it is not more than 1/3 full.

Heat it over a medium flame. Try to drop a breadcrumbs into the oil and if it sizzles it is hot enough to cook the Scotch Eggs. The oil temperature should be 180C.6.

Gently put the Scotch eggs in the hot coil and cook for 5 minutes or until it becomes brown and crisp. Remove the eggs with slotted spoon and drain on some kitchen paper. Transfer Scotch eggs to a baking tray and cook in the oven.

I found a good recipe for scotch eggs from Emiril Lagasse on the Food Network. S recipe is a bit spicy, as the name of his recipe is "Kicked Up Scotch Eggs". But if you like a little spice, his might be the recipe for you.

Prep time is 30 minutes and cook time is 15 minutes for this recipe. Ingredients: 1 1/2 pounds country style sausage, casings removed and crumbled 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 4 hard boiled eggs, shells removed 1 cup bread crumbs Creole seasoning, recipe below 1/2 cup flour 1 beaten egg vegetable oil Creole seasoning: 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf oregano 1 tablespoon dried thyme Directions: In a large bowl combine the sausage, cayenne, salt and divide into 4 thin, round portions and on a sheet of waxed paper. Place 1 hard boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface.

Apply creole seasoning to the bread crumbs. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.In a deep fryer or heavy skilley, heat 2 to 3 inches of oil to 350 degrees.

Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Scotch Egg is one of my favorite recipes when it comes to foods that have eggs. My family also loves this recipe with its delicious coating of sausages and bread crumbs. I usually love to include this recipe in times of special occasions like birthdays, thanksgivings and holidays.

This food is best served when immersed on mustard sauce or mayonnaise. My perfect recipe of Scotch egg is very simple and you can use a variety of eggs aside from using chicken eggs, this maybe a duck, quail and ostrich egg. Accordingly, it can be prepared in at most 30 minutes, cooked by 10 minutes and makes a total of 6 servings.

I have shared this recipe with my friends and they were very thankful. Here is my Scotch Egg Recipe, courtesy of timesonline.co. Uk: Classic Scotch eggs Ingredients 100g day-old sourdough-style bread with crusts 8 medium eggs Flour for dusting 12 pork chipolatas (340g) 2 rashers rindless, smoked, streaky bacon 1 small lemon 1 tsp finely chopped thyme leaves 4 tbsp finely chopped flat-leaf parsley 5 sage leaves Oil for deep frying Method Blitz the bread into crumbs.

Spread on a plate until required. Place six eggs in a pan of cold water, bring to the boil and boil for 4 min. Drain, refresh under running water for 3 min.

Gently crack the shells and peel the eggs. Dry on kitchen paper. Sift 4 tbsp of flour into a bowl.

Roll the eggs through the flour; shake dry. Whisk the remaining two eggs in a bowl. Run a knife down the chipolatas, peel away the skin and break into a mixing bowl.

Finely chop the bacon. Remove zest from the lemon and chop to dust. Add bacon, zest, thyme and parsley to the sausage meat.

Finely chop the sage and add. Season lightly with salt, generously with black pepper. Mix with a fork.

Divide into six equal pieces and form into balls. Working on one egg at a time, flatten a ball of sausage meat on your hand. Paint with beaten egg and place a floured egg in the middle.

Form the meat around the egg, pressing to seal and cover evenly. Repeat with other eggs. Dip each in flour, then beaten egg, then crumbs, placing on a plate as you complete them.

Heat sufficient oil in a fryer or pan to immerse eggs. Test by dropping a scrap of bread into the oil; it should turn golden in 15-30 sec. Cook the eggs in uncrowded batches for about 4 min until evenly crisp and pale golden.

Drain on kitchen paper. Eat warm or cold, with mustard.

I am very interested to see this question, as I have just discovered that like me, you live in Spain and I find it difficult to buy sausage meat, unless I go to a British supermarket, where it is expensive. We love Scotch eggs, so I decided to make my own sausage meat. In branches of Mercadona they sell good quality pork mince, quite cheaply.

They also sell packets of dry, fine breadcrumbs, called Pan Rellado, either plain or flavored with garlic and parsley. This is also very cheap. To make the sausage meat just combine the pork and breadcrumbs at a ratio of about 2/3rds pork, 1/3rd breadcrumbs, a little water to mix (you can add a stock cube to this if you like) salt and pepper and maybe some dried herbs.

The rest is really easy, just form balls of the mixture into rounds and cover the hard boiled eggs, being sure to seal the joins. Coat with beaten egg and roll in some more of the breadcrumbs, then deep fry until golden. This is completely my own invention, but it works well and my husband says my Scotch eggs are the best he's tasted.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.