How can I make chicken gravy?

Believe it or not, chicken gravy, or any gravy, is not difficult to make yourself. You can even make it from scratch, though my fiance’s mom won’t even try! She made it one time and it was lumpy, so she never tried again.

I am going to not only tell you how I make my own from scratch or with bouillon cubes, but I am going to share my secret for lump-free gravy. I just happen to be making chicken gravy later today. I will boil my chicken in enough water to cover it plus about half that amount more of water.

Then, I will add dehydrated vegetables. I could add finely chopped celery, onions, and carrots if I were using fresh. About a cup of each will do.

Boil all together until the chicken is done. While the chicken is boiling, I dissolve about a half cup of regular flour in one cup of water. Here is the key: the flour/water mixture must be stirred and left to sit for at least a half hour.

When the chicken is cooked, remove it, add salt and pepper to taste, and slowly pour the flour and water mixture into the boiling broth. Stir all with a whisk until it is smooth and allow it to gently simmer for about five minutes. That’s it.

Chicken gravy recipes: find.myrecipes.com/recipes/rec…isp..., allrecipes.com/recipe/simple-chicken-gravy/, and life123.com/food/cooking-tips/gravy/chic....

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