How can to make Fajita seasoning from scratch?

I use this mix of seasoning when I do mine: 6 tablespoons chili powder 6 tablespoons cumin 3 teaspoons oregano (ground if you’ve got it) 3 teaspoons garlic powder 3 teaspoons onion powder Sometimes I increase the cumin and decrease the chili powder. I prefer garlic powder to salt but many fajita recipes use the salt. I find it to much of a salty taste.

Once you mix this, just keep it in the refrigerator and use it just like you would the packets you buy.

I don't know if I'm allowed to publish but I found here a simple recipe for a delicious fajita recipe: wizardrecipes.com/recipes/beef+fajita+sa... Hope you will like it as much as my family does it!

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