How Do I Incorporate Natunola Flax Powders Into My Recipes?

Natunola Omega-3 Flax Fiber can be substituted for a portion of the flour or ground flax in breads, muffins, cookies, cakes, etc. Our Natunola Omega-3 Flax Fiber is a fine flax powder and has a recommended usage of 5 - 10%, however this product has been incorporated into bread recipes at higher percentages with excellent results. Additionally, this fine fiber is an excellent ingredient in nutritional supplements as well as smoothie drinks. For bakery products with a lighter density, we recommend our Natunola Omega-3 Flax Meal, a flax powder similar to the ground flaxseed currently available in the market but with a longer shelf life.

Typically, conventional flax meal is obtained by grinding the whole flaxseed. During the grinding process, the oil inside the kernel is squished out of the seed, leading to rancidity and consequently a short shelf life. Natunola Omega-3 Flax Meal is a result of our shelling process and is therefore very stable.

This is a wonderful ingredient in foods ... more.

Natunola Omega-3 Flax Kernels (Natunola Omega-3 Flax 50 and Flax 70) can be directly substituted for whole flaxseed in recipes for breads, muffins, cookies, cakes, nutrition bars, etc.. You can also simply add flax kernels to your everyday recipes using the same quantities as you would add, for example, nuts (walnuts, pecans, etc.). Additionally, the brilliant yellow colour and wonderful flavour of flax kernels makes them an excellent garnish for specialty foods such as cheese balls; sprinkled on top of salads, soups or yogurt or on dough before baking your breads, muffins, cookies, etc. more.

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