How do I select fresh kale (collards)?

High-quality kale and collards, as well as other "greens," are fresh, tender, and dark green. Avoid greens that show dry or yellowing leaves, evidence of insect injury, or decay. Smaller-sized leaves are not only easier to handle, they will be more tender and have a milder flavor than those with larger leaves.

Kale is available throughout the year, although it is more widely available, and at its peak, from the middle of winter through the beginning of spring.

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