How should kale (collards) be stored?

Kale should be stored in the refrigerator crisper wrapped in a damp paper towel or placed in a perforated plastic bag. Do not wash before storing, as this will cause it to become limp. Kale can be kept in the refrigerator for several days, although it is best when eaten within one to two days after purchase since the longer it is stored, the bitterer its flavor will become.

Cooked kale will keep for two days refrigerated.

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