How do You Cure a Cast Iron Skillet?
To do this you must first rub it with oil such as canola or sunflower oil. Heating the skillet in your oven at 300 to 500 degrees for 30-60 minutes repeating several times. You can find more information here: whatscookingamerica.net/Information/Cast....
Answer: Cast iron cookware should be cured, inside and out including lids, if the pan is new and has not been pre-cured by the manufacturer, or if your pan is old, and the seasoning has worn off. Many manufacturers are now marketing pans that have been pre-seasoned. In this case, the curing process has been done for you, but read the product manual carefully to see if there are any initial washing instructions to follow.
The words 'curing' and 'seasoning' both refer to the process of coating your pan with grease and oven-cooking it, which fills the pores of the cast iron, and renders your pan with a natural, nonstick-type of coating. To maintain the curing on your pan, you should only rinse or quickly wash with mild soapy water after each use. Too much scrubbing and hot water will remove the curing, and the pan will require a re-seasoning.
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