This article will describe how to make great tasting grilled bacon wrapped scallops. It will also discuss some tips to help ensure they come out delicious. This is a great recipe for a dinner party, and appetizer or to eat all by yourself.
First assemble the ingredients. You will need: some large scallops (the bigger the better), some lean bacon (I always prefer thick cut slab bacon from the deli but really any bacon will do), soy sauce and brown sugar. It is important to use lean bacon especially if you plan on grilling the scallops.
Lean bacon will prevent flare up on the grill. Prepare a marinade for the scallops. To do this you will have to mix 1/3 cup of soy sauce with 1/3 cup of brown sugar.
Stir the brown sugar into the soy sauce in a medium size bowl until the brown sugar is completely dissolved. This might take a minute or two. Then place the scallops into the marinade and mix them around until all of the scallops are coated.
Place the bowl in the refrigerator and let it set ... more.
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