How do you make salt and viniger chips without making the pan explode? How do you make souer creem and onion chips?

Flavorings should be added after the chip has been fried and then drained. Commercial chips are usually flavored after frying with powdered ingredients. Alternatively, you could bake the chips, as in this recipe ferfood.blogspot.com/2007/03/all-that-an....

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