MMmmmm steak.. I like my Filet Mignon grilled rare, my favorite is certainly the thick cut New York Strip grilled medium rare, my Prime rib roasted rare, and my Flank Steak grilled medium rare. Any other cut of steak I would set default to medium rare unless I was given a suggestion by the chef or knowledgeable server to have it prepared otherwise. However I will not eat any steak any more done than medium for any reason.
I love a good, burnt steak. Cook it all the way through until there's little ridges of black everywhere. Mm, mm, good.
However, I have tasted carne cruda (thin slices of raw steak covered in salt and olive oil, which is an Italian delicacy) and I have to say I rather enjoyed it. .I'm a medium rare guy who loves it grilled and unseasoned. Just a touch of salt after coming off the grill with a baked potato and a vegetable of some sort. I'm not much of a drinker, so I'd wash it down with a creme soda.My mouth is totally watering now!
Cheers!
Medium well for me, and preferably a nice cut, well marbled.
Like you, I have mine very very rare. I usually ask for it blue and then the waiters know what I want!
I like m y steak to be medium-well done with lots of seasonings, especially Montreal Steak Spice. No BBQ sauce here.
I like mine rare, about like that photo you included. The same goes for hamburger, which I eat more often; but, you have to go to a good place, like a brewpub, to get true rare hamburger. In my area the Abita Brewpub and Zea's are two good spots.
Whether you are civilized or not depends upon whether you accompany the meat with beer. Any old barbarian can eat raw meat and water - rare meat and beer is a sign of civilization. You need fire and agriculture to appreciate that!
I also like pho tai with the beef raw on the side. You put it in the soup to cook it just a little. The difference between doing it that way and regular pho is amazing.
I like it well done. I can't think of eating rare done.
MMmmmm steak.. I like my Filet Mignon grilled rare, my favorite is certainly the thick cut New York Strip grilled medium rare, my Prime rib roasted rare, and my Flank Steak grilled medium rare. Any other cut of steak I would set default to medium rare unless I was given a suggestion by the chef or knowledgeable server to have it prepared otherwise. However I will not eat any steak any more done than medium for any reason.
I like my Filet Mignon grilled rare, my favorite is certainly the thick cut New York Strip grilled medium rare, my Prime rib roasted rare, and my Flank Steak grilled medium rare. Any other cut of steak I would set default to medium rare unless I was given a suggestion by the chef or knowledgeable server to have it prepared otherwise. However I will not eat any steak any more done than medium for any reason.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question. I love a good, burnt steak.
Cook it all the way through until there's little ridges of black everywhere. Mm, mm, good.
However, I have tasted carne cruda (thin slices of raw steak covered in salt and olive oil, which is an Italian delicacy) and I have to say I rather enjoyed it.I love a good, burnt steak. Cook it all the way through until there's little ridges of black everywhere. Mm, mm, good.
However, I have tasted carne cruda (thin slices of raw steak covered in salt and olive oil, which is an Italian delicacy) and I have to say I rather enjoyed it. You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
I'm a medium rare guy who loves it grilled and unseasoned. Just a touch of salt after coming off the grill with a baked potato and a vegetable of some sort. I'm not much of a drinker, so I'd wash it down with a creme soda.
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