Grass raised lambs are much higher in the cancer fighting agent conjugated linoleic acid. CLA . In fact a grass-fed lamb has the highest concentration of CLA of all meats, poultry or fish.
Grass-fed lambs are rich in omega-3 fatty acids which is a cancer fighting fat reducing fatty acid. A grass raised lamb will be very unlikely to ever have E Coli contamination. You as our customer will be returning to a more traditional, natural diet produced on a family farm.
For information on CLA and the health benefits of grass-fed lambs visit; EatWild.com where you can learn about the benefits of grass-fed lamb. More.
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