What are the health benefits of eating grass-fed lamb, over grain-fed lamb?

When you eat Lava Lake 100% grass-fed lamb, you are dining on a naturally lean red meat with an absolutely stellar nutritional profile. USDA Scientists who compared grass-fed lambs with lambs fed grain in a feedlot found that "lambs grazing in pasture had 14% less fat and about 8 % more protein compared to grain-fed lamb."1 Grass-fed lamb is an excellent source of vitamin B-12, niacin, zinc, and a good source of iron.2 While other red meats offer those nutrients as well, grass-fed lamb stands out with a surprising nutritional benefit. It is a rich source of omega-3 fatty acids, the cancer-fighting, heart-healthy fatty acids3.

For more information on the benefits of eating grass-fed meat, we suggest you visit www.eatwild.com. • www.eatwild.com • American Lamb Board • Western Maryland Research & Education Center - Maryland Cooperative Extension www.sheepandgoat.com/articles/grassfed. More.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.