When cooking ham, the length of time for cooking it depends on the size, whether its boneless or with bones, whether it is cooked, uncooked or partially cooked. ---quote--- Length of time to cook a precooked or smoked ham SMOKED HAM, cook-before-eating Whole, bone in of 10 to 14lbs should be cooked for 18 to 20 Minutes/lb Half, bone in of 5 to 7 lbs should be cooked for 22 to 25 minutes/lb Shank or Butt Portion, bone in of 3 to 4lbs should be cooked for35 to 40 minutes/lb Arm Picnic Shoulder, boneless of 5 to 8 lbs should be cooked for 30 to 35 minutes/lb Shoulder Roll (Butt), boneless of 2 to 4 lbs should be cooked for 35 to 40 minutes/lb SMOKED HAM, cooked Whole, bone in of 10 to 14 lbs should be cooked for15 to 18 minutes/lb Half, bone in of 5 to 7lbs should be cooked for18 to 24 minutes/lb Arm Picnic Shoulder, boneless of 5 to 8 lbs should be cooked for 25 to 30 minutes/lb Canned ham, boneless of 3 to 10lbs should be cooked for 5 to 20 minutes/lb Vacuum packed, boneless of 6 to 12lbs should be cooked for 10 to 15 minutes/lb Spiral cut, whole or half of 7 to 9 lbs should be cooked for 10 to 18 minutes/lb ---end of quote--- You can read the full article at tipdeck.com.
It depends on the size, I know with Turkey is an hour per pound, but I believe for a ham is twenty minutes per pounds. So weigh your ham and decide based on the pounds.
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