I am on a food kick today - I am alos looking for a pot stickers & sauce reciepe...Any suggestions?

Similar questions: food kick today alos pot stickers sauce reciepe suggestions.

I love the one's from T.G.I. Friday's, so I had to find out how to make them...I found this copycat recipe: fooddownunder.com/cgi-bin/recipe.cgi?r=2... Oh, now I want some! Enjoy... Sources: fooddownunder.com .

My family loves pot stickers! This is a great recipe. I make these all the time.

I usually double the recipe so there are plenty of leftovers. They are a lot of work, but they are so worth it. For a quick version, I put the pre-made round wraps in the produce section at the store, but the home-made dough is much better if you have the time.

Dough: 2 c. All-purpose flour 3/4 c. Boiling water (have a few tablespoons extra if needed) Filling: 1 c.

Finely chopped napa cabbage 8 oz. Lean ground pork, browned and finely crumbled 1 can water chestnut, finely chopped 1 1/2 tsp. Soy sauce 1 1/2 tsp.

Cornstarch 1/4 tsp. Ground ginger 1/4 tsp. Sugar Vegetable Oil for browning 2/3 c.

Chicken broth for steaming Place flour in a bowl, making a well in the center. Pour in water and stir with a wooden spoon to form a dough. Place dough on lightly floured surface and knead for 5 minutes until smooth and elastics.

Add additional flour to prevent sticking if necessary. Wrap dough in plastic wrap and let stand for 30 minutes. For filling, squeeze cabbage to remove moisture then combine with remaining ingredients and mix well.

Unwrap dough and knead briefly. Divide into 2 pieces, re-covering one piece with plastic wrap. Using a floured rolling pin, roll out dough to 1/8 thickness on a floured surface.

Cut 3-inch circles with a cookie cutter or biscuit cutter then fill with 1 teaspoon of the filling. To seal moisten the edge and fold over, pinching the edges. To cook pot stickers heat a thin layer of vegetable oil in a large nonstick skillet and cook in batches a few minutes until golden brown.

Once they are all browned, put all pot stickers in the pan and add chicken broth. Reduce heat and cover to steam the pot stickers until liquid is absorbed, about 10 minutes. Serve with soy sauce or chili oil for dipping.

Sources: my favorite recipe I've had for years! BarbieM's Recommendations BIA Cordon Bleu Asian Sushi Dish 8" BIA Whiteware Rectangular Soy Sauce Dish 4" Amazon List Price: $3.00 These dishes would be a cool presentation.

This is a variation that is great to put out for guests to snack on together. WON TON SUPREMES: serves: 4 to 6 4 oz. Shrimp, shelled, deveined, cut into halves, lengthwise 4 oz.

Chicken breast, boned, skinned, cut into thin slices 3 oz. Flank steak, cut thin across the grain 2 oz. Pork loin, cut thin 1 t.

Salt 1 egg white 1 T. Cornstarch 1/2 lb. Broccoli 2-4 c.

Oil for deep-frying 10 pieces ready-made raw won ton 6 pea pods(snow peas), string removed 1/4 c. Bamboo shoots, cut thin slices SAUCE: 2 T. Dark soy sauce 1/4 c.

Chicken stock 1 T. Sherry 1/2 t. Sugar 1 t.

Cornstarch 1. Mix shrimp, chicken, beef, and pork with salt, egg white, and cornstarch. Set aside.2.

Break broccoli into flowerets. Peel off woody part of stems. Slice stems diagonally into bite-size pieces.

Blanch broccoli in boiling water 1 minute. Rinse in cold water.Drain. Set aside.3.In a small bowl, blend sauce ingredients.

Set aside.4. Heat oil to 375* in wok. Deep-fry chicken mixture about 1 minute.Drain.

Remove to plate. 5. Deep-fry won tons in same oil until golden brown.

Drain and remove. Dry on paper towel.6. Reheat 2 T.

Of oil in clean wok. Add broccoli, pea pods, and bamboo shoots. Stir-fry 1 minute.

Add chicken, meat, shrimp mixture. Stir-fy over brisk fire 1 minute. Pour in sauce.

Cook 1 minute more. Spoon mixture onto platter. Arrange won tons around platter.

Sources: Madame Wong's Long-Life Chinese Cookbook HEIDI5522's Recommendations Madame Wong's Long-Life Chinese Cookbook Amazon List Price: $12.95 Used from: $0.28 Average Customer Rating: 5.0 out of 5 (based on 6 reviews) .

Pretty complicated pot stickers are pretty complicated to make by hand..... I would give you a recipe, but I don’t know what all the ingredients are called in english, so it may be useles..... folding them is also a whole different issue.... you can buy the pot sticker wrappers already made (that's what I use), but you can also make those by hand too.... it’s easier to have someone show you how to make and fold them, but you can also really customize what you want in them.... I recommend the ling ling pot stickers from costco. They are premade, you just need to heat them up in a frying pan and they also come with a really tasty (especially for being pre-packaged) sauce. Sources: personal opinion .

1 Just check out the Food Network for awesome recipes: foodnetwork.com .

Just check out the Food Network for awesome recipes: foodnetwork.com.

I just got a crock pot as a hand-me-down and I don't know any recipes to use. Any suggestions?

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.