I want a good reciepe to prepare my turkey so it can be juicy?

Your best bet to ensure juiciness is to brine your turkey. This involves soaking your turkey for at least a day in a salt water and sugar mixture (many recipes for brine also include adding some spices for added flavor) before cooking. When you put it in the oven add an inch or so of water.

Baste the turkey every half hour or so during roasting.

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