I need authentic phillipine recipes for children to cook at school. We need a main dish a vegetable and maybe a desert?

I need authentic phillipine recipes for children to cook at school. We need a main dish a vegetable and maybe a desert The children in our class cook the meals each Friday. This next week, they plan to do the phillipines.

Recipes are not readily available. We went to the library today and found nothing. Any suggestions.

The goal is to provide an authentic meal so that the children learn a little about the food native to that region. Asked by elephant 44 months ago Similar questions: authentic phillipine recipes children cook school main dish vegetable desert Food & Drink > Cooking.

Similar questions: authentic phillipine recipes children cook school main dish vegetable desert.

3 of my favorites Filipino Fried Rice Ingredients 8 cups Day old, cooked long grain rice 3 Eggs 1 Diced Lapchang sausage 4 tbsps Peanut oil 3 tbsps Minced garlic 2 tbsps Minced ginger 1 Bunch Chopped white scallions 3 tbsps Soy sauce 1 tsp Salt 1 tsp White pepper Preparation Using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish. Add 2 more tbsps of oil, then stir fry the garlic and ginger. Drop in your lapchang and white scallions, add the rice, and mix thoroughly, then add the eggs, soy sauce, salt, and white pepper.

You may replace the eggs and lapchang with tofu and add hot peppers if you are a vegetarian. Chicken Adobo Ingredients 1 whole Chicken 1 tbsp Pepper 1 tbsp Salt 1 cup Peanut Oil 1/4 cup Distilled white vinegar 1 head Macerated Garlic Preparation Cut your chicken into pieces, add the salt and pepper, then place in a large saucepan with the vinegar, and macerated garlic, letting it simmer until the chicken is tender. You can add water if you feel the chicken is getting dry.

Once it reaches the desired tenderness, add the peanut oil and stir fry until the chicken is golden brown. Servings: 4 Lumpia Ingredients 2 lbs Ground pork meat 1 pkg Lumpia wrappers 1/2 lb Finely chopped onions 1/2 lb Finely chopped carrots - Vegetable oil (as needed) 1 cup Raisins 2 Eggs 1 tsp Salt 1 tsp Freshly ground pepper Preparation Mix your ingredients in a bowl, take large spoonfuls and roll then in your wrappers. Deep fry the Lumpia in vegetable oil until golden brown.

Serve with sweet and sour sauce, or your sauce of choice Servings: 1 Sources: http://www.filipinorecipe.com/meat_and_fish_dishes/lumpia.htm EternalOptimist's Recommendations Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series) Amazon List Price: $29.95 Average Customer Rating: 4.5 out of 5 (based on 20 reviews) Galing Galing Philippine Cuisine - Philippine Book Used from: $10.99 Filipino Cakes and Desserts - Philippine Book (Periplus Mini Cookbooks) THE ADOBO BOOK: TRADITIONAL & JAZZED-UP RECIPES - Philippine Book Filipino Favorites - Philippine Books (Periplus Mini Cookbooks) Filipino Snacks and Sweets - Philipppine Books (Periplus Mini Cookbooks) .

Abodo is my favorite... It is basically cooking some meat (usually chicken or pork) cooked in a sauce that is both salty and a bit sour, with some Spanish influence in terms of its origin. It is also good for big gathering - I first tried it when a Filipino friend prepared it for a big gathering: both adults and kids love it. Another beauty is the recipe is quite relaxed.

I started off using a variation of this one: filipinofoodrecipes.net/adobo.htm Sources: My experience Video Live instruction! Orion_orange's Recommendations Filipino Homestyle Dishes: Delicious Meals in Minutes Amazon List Price: $10.95 Used from: $6.15 Average Customer Rating: 4.5 out of 5 (based on 8 reviews) I haven't really read the book, but it looks quite good.

Here are two you might be able to use. I work with a girl that is Filipino. She alsways brings these two dishes whenever we have a potluck.

They are delicious and the Pancit would not be too hard to make. Pancit Bihon 1 8 oz. Pack pancit bihon noodles (thin rice noodles) 1 cooked chicken breast, shredded 2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water 1/4 cabbage, sliced into strips 1 onion, pealed and sliced 3 cloves of garlic, crushed and minced 1/3 cup scallions, cut into pieces 1 carrot, sliced into fine strips 2 tablespoons of cooking oil 3/4 cup diced celery 3 tablespoons soy sauce Salt and pepper to taste 5 pieces of calamansi or 1 lemon, sliced Soak the pancit bihon noodles to soften for 10 minutes.

Grease a large pan or wok with oil. Sauté garlic and onions. Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.

Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft. Salt and pepper to taste. Serve hot with sliced calamansi on the side.

Turon enough oil for deep frying 8 egg roll wrappers 4 ripe bananas brown sugar slivers of jackfruit (langka) (optional) Heat oil for deep frying. Slice bananas in half lenghtwise. Wrap bananas with the egg roll wrapper with some brown sugar (and slivers of jackfruit) in it.

You can seal the egg roll wrapper using water and "pasting" it together with it. Fry until eggroll wrapper turns brown and crunchy and the sugar caramelizes and oozes out. Place turons on a plate (they will stick to paper towels) and add more sugar on top, if desired.

Serves 4 people Sources: Ana Fae's Recipes *Carla*'s Recommendations Excellent Rice Stick, Bihon, 16-Ounce Packages (Pack of 6) .

Web Search I have found some recipes on line. Please see the attached link for your answer. Best of luck.

Was this answer helpful? Vote it as a great answer! Sources: filipinorecipe.com/ .

1 Adobo is originally for wild game. It works to take the wild gamey taste out and it helps to tenderize as well. Just use cider vinegar and soy sauce and boil any meat.

Adobo is originally for wild game. It works to take the wild gamey taste out and it helps to tenderize as well. Just use cider vinegar and soy sauce and boil any meat.

I need some good recipes." "I'm lookinig for main dish or dessert recipes that cook in a long slow oven, and make a large amount.

I'm lookinig for main dish or dessert recipes that cook in a long slow oven, and make a large amount.

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