I need some easy recipes, anything that has to do with meat or pasta. Nothing with crazy ingredients, i'm just learning?

I need some easy recipes, anything that has to do with meat or pasta. Nothing with crazy ingredients, i'm just learning I always buy steaks, sausage, and ground beef does anyone have any easy fast recipes for anything Asked by zootedmalish 18 months ago Similar questions: easy recipes meat pasta crazy ingredients learning Food & Drink > Cooking.

Similar questions: easy recipes meat pasta crazy ingredients learning.

Here is a quick and easy Pasta Sauce you can use it for a multitude of things from Parmegana to Pizza Or just spaghetti or even Lasagna or Stuffed Shells or so many things 1 lb. Italian sausage mild or hot it is up to you 3-5 cloves garlic minced 1 can sliced black olives (optional) sliced mushrooms (optional) Pepperoni diced (optional) 2 large cans Hunts tomato sauce 1 large can Hunts tomato puree 1 large can Hunts peeled and dice tomatoes salt and pepper (kosher salt or sea salt not that other salt) Spicy Mrs. Dash seasoning to taste (or red pepper flakes) fresh basil chopped fine to taste fresh flat leaf parsley to taste Brown sausage add garlic after the sausage is nice and golden so that the garlic does not burn add the mushrooms if you want them add the add the tomato products, add the salt and pepper and Mrs. Dash let this simmer for an hour or so the longer it simmers it is better but it can be used after an hour, you can make it stronger by adding 1/2 cup of good Zin or Cab to it add the Pepperoni and olives about 30 minutes prior to serving add the basil and the parsley just before serving add Parmesan Cheese too Yummy It makes a lot you will have enough left over to freeze some of make two batches of lasgana if you wanted you could use some panchetta with the sausage too that would be really good too! Add a salad and some garlic bread or just bread and butter and you have a great dinner don't forget your glass of wine!

You can change it by adding green olives if you like and some artichoke hearts let it cook down for a Pizza sauce of course and it makes a lot freeze the left overs. (My Daughter loves it on Ravilio and Tortilinni Fettuccine Alfredo (So Easy) 8 oz. Dried Fettuccini 2 Tbs.

BUTTER not margarine 1 cup WHIPPING cream not milk or half and half 1/2 tsp. Salt 1/8 tsp freshly grated plack pepper 1/2 cup freshly grated Parmesan Cheese a light sprinkle of some fresh chopped flat leaf parsley so pretty! Cook Pasta to pkg.

Directions Melt better Add cream S&P, Bring to a boil reduce heat let let it boil gently 3-5 minutes until it reduces slightly and thickens. Remove from heat stir in the Parmesan and stir. Drain Pasta and mix to combine.

Transfer to warm serving platter and Serve Imedialtley. If desired add a sprinkle of more parmesan MM you will want more. Sources: My sis's Sauce my Alfredo .

Try these..... Red Bean Chili This may seem an unseemly amount of chili powder, but it makes the flavor jump right off the plate with a minimum of ingredients. 2 to 2 1/4 pounds lean ground beef or turkey 1 large onion, chopped (about 1 1/2 cups) 5 cloves garlic, minced 1 cup canned beef broth 1/3 cup chili powder 1 tablespoon ground cumin 1 tablespoon unsweetened cocoa (optional, but I never make chili without it) 1 14 1/2-ounce can diced tomatoes 2 15 1/2-ounce cans kidney beans, drained 1 teaspoon kosher salt 1 tablespoon cider vinegar To taste: Tabasco, 1/2 to 1 teaspoon cayenne or 1 to 2 tablespoons chipotle en adobo puree Optional toppings and sides: grated cheddar cheese, sour cream and corn bread Place a large Dutch oven or saucepan over medium-high heat. Add the beef or turkey and cook until browned, about 5 minutes.

Add the onion, stirring well, and cook until translucent, 3 to 5 minutes. Add the garlic and cook 1 minute more. Gradually add the broth, scraping up any browned bits from the bottom of the Dutch oven.

Stir in the chili powder, cumin, cocoa and tomatoes. Reduce heat to medium-low, cover, and let simmer for 10 minutes. Add the beans, salt, and vinegar, stirring well.

Simmer uncovered for 10 minutes more. Adjust flavor with your spices of choice. Garnish with the Cheddar cheese, sour cream.

If desired. Serve hot, with corn bread or crackers. Meatloaf 1 1/2 pounds lean ground beef 1/2 cup crushed buttery round crackers like Ritz 3/4 cup shredded Cheddar cheese 1 (1 ounce) package dry onion soup mix 2 eggs, beaten 1/4 cup ketchup 2 tablespoons steak sauce Preheat oven to 350 degrees F.

Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water.

Press into a 9x5 inch loaf pan. Bake in preheated oven 50 to 60 minutes.

1 Tons! Sausage is easy. Pop a couple of those suckers in the oven to heat up and open up a jar of sauerkraut.

When the sausage is done serve it on a nice appropriate roll (bun) with some brown mustard and topped off with the kraut. Ground beef - Try tacos. Brown and drain the meat and add a packet of Taco seasoning mix (follow the package directions).

Heat your taco shells in the oven for a couple of minutes to crisp them up. Serve with shredded lettuce, diced tomato, and cheese. Homemade guacamole is a good side and is also very easy.

Peel and pit an avocado, stick it in a bowl with some salsa, and smash it up into a paste. Meatloaf is another easy one - Use your favorite search engine for a good recipe. There are almost as many meatloaf recopies out there as there are moms in America.Steaks - Once again their are many options.It depends on the type of steak, but choices range from fajitas (cheap skirt steak and a good maranade) to beef stroganoff (needs a higher end cut of meat and a nice sour cream sauce, but still not hard to make).

Good Luck, and most of all, take joy in cooking. View it as an art form rather than a household chore!

Tons! Sausage is easy. Pop a couple of those suckers in the oven to heat up and open up a jar of sauerkraut.

When the sausage is done serve it on a nice appropriate roll (bun) with some brown mustard and topped off with the kraut. Ground beef - Try tacos. Brown and drain the meat and add a packet of Taco seasoning mix (follow the package directions).

Heat your taco shells in the oven for a couple of minutes to crisp them up. Serve with shredded lettuce, diced tomato, and cheese. Homemade guacamole is a good side and is also very easy.

Peel and pit an avocado, stick it in a bowl with some salsa, and smash it up into a paste. Meatloaf is another easy one - Use your favorite search engine for a good recipe. There are almost as many meatloaf recopies out there as there are moms in America.Steaks - Once again their are many options.It depends on the type of steak, but choices range from fajitas (cheap skirt steak and a good maranade) to beef stroganoff (needs a higher end cut of meat and a nice sour cream sauce, but still not hard to make).

Good Luck, and most of all, take joy in cooking. View it as an art form rather than a household chore!

3 This is my sons favorite and its so easy. EASY TO STUFF MANICOTTI (using string cheese)1 PKG. MANICOTTI 1 LB.

GROUND BEEF1/2 CUP CHOPPED ONION1 JAR (26 OUNCE ) PASTA SAUCE (we use Prego)14 PIECES OF STRING CHEESE1 1/2 CUPS (6 OUNCES) SHREDDED MOZZARELLA COOK MANICOTTI ACCORDING TO PKG. MEANWHILE BROWN HAMBURG AND ONION. DRAIN.. STIR IN THE SAUCE.

SPREAD HALF THE SAUCE IN A 13 X 19 INCH BAKING DISH. STUFF EACH MANICOTTI WITH ONE STRING CHEESE. PLACE OVER MEAT SAUCE/ TOP WITH REMAINING SAUCE : COVER WITH FOIL AND BAKE 350 FOR 25-30 MINUTES OR UNTIL HEATED THROUGH.

SPRINKLE WITH MOZZERELLA AND BAKE UNCOVERD FOR 5-10 MINUTES OR UNTIL CHEESE IS MELTED. SERVE IT WITH A NICE BIG SALAD AND GARLIC BREAD.

This is my sons favorite and its so easy. EASY TO STUFF MANICOTTI (using string cheese)1 PKG. MANICOTTI 1 LB.

GROUND BEEF1/2 CUP CHOPPED ONION1 JAR (26 OUNCE ) PASTA SAUCE (we use Prego)14 PIECES OF STRING CHEESE1 1/2 CUPS (6 OUNCES) SHREDDED MOZZARELLA COOK MANICOTTI ACCORDING TO PKG. MEANWHILE BROWN HAMBURG AND ONION. DRAIN.. STIR IN THE SAUCE.

SPREAD HALF THE SAUCE IN A 13 X 19 INCH BAKING DISH. STUFF EACH MANICOTTI WITH ONE STRING CHEESE. PLACE OVER MEAT SAUCE/ TOP WITH REMAINING SAUCE : COVER WITH FOIL AND BAKE 350 FOR 25-30 MINUTES OR UNTIL HEATED THROUGH.

SPRINKLE WITH MOZZERELLA AND BAKE UNCOVERD FOR 5-10 MINUTES OR UNTIL CHEESE IS MELTED. SERVE IT WITH A NICE BIG SALAD AND GARLIC BREAD.

Please share your best outdoor campfire cooking recipes. " "PLEASE SHARE YOUR GOOD RECIPES! I am not good in cooking pasta, but love it!

I love Italian style pasta the most... HELP" "Do you have a favorite webpage for any meat recipes you like to prepare? " "Why do I change certain ingredients for high altitude cooking? " "Anyone know a source of very simple recipes (main course) for someone learning to cook - maybe a max of 2/3 ingredients?" "I'm looking for a low cholesterol cookbook that has fast,easy, healthy recipes using standard ingredients, no tofu.

" "Does anyone know where I can get any good cold pasta salad recipes? " "Do you have any pasta recipes that I can have?" "I have a question about baking/cooking ingredients. " "Are there any other recipes for cooking from troublemaker studios?

Please share your best outdoor campfire cooking recipes.

PLEASE SHARE YOUR GOOD RECIPES! I am not good in cooking pasta, but love it! I love Italian style pasta the most... HELP.

I'm looking for a low cholesterol cookbook that has fast,easy, healthy recipes using standard ingredients, no tofu.

I have a question about baking/cooking ingredients.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.