I wonder if I could freeze leftover cornbread to use in recipes?

You can freeze cornbread and use it in future recipes. Freezing it makes it crumble more though so if you are looking for something that needs a firm piece of cornbread, fresh baked is best. Frozen works fine in dressing though.

Find a good recipe for using the frozen cornbread on the How to Make Cornbread Dressing Mahalo page.

Leftover cornbread freezes well as long as it's allowed to cool before freezing Wrap it firmly in foil, and it should be good for a couple of months.

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