I'm new at grilling and love a thick juicy filet mignon. What's the secret?

I'm new at grilling and love a thick juicy filet mignon. What's the secret? Just how do you grill the perfect steak.

You start out with a good cut of meat and a hot, hot grill. From there you need to pay attention and learn the secrets of "doneness". Answer: The secret to a juicy steak is something people have been arguing about since the early days of backyard grills.

Some people will tell you to sear the meat at high temperatures on both sides, then turn down the heat and let it finish cooking. Others will say that searing has no real effect. I've tried it both ways and don't necessarily think that high temperature fast searing does much.

The real secret to a juicy steak is to get it cooked fast and to get it off the grill the second it's done. Letting a steak sit on a grill too long whether it's cooked through or not will dry out the meat. Grilling: Here's what I recommend.

Get your grill good and hot. The ideal temperature is one that will cook the steak to the desired.

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