From the fact that it has protein, it does have food value. There are many nutritionists that would agree that the saturated fat that accompanies meat. Especially red meat is unhealthy Another thing to consider is how it is prepared.
Grilling beef causes carcinogenic compounds to form because of the high temperatures, and they have been known to cause cancer. Grilling other meats like chicken and fish is safer I would suggest that if you ate fillet mignon on occasion, even grilled, it should not be a concern. As they say, 'everything in moderation.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.