Is it possible to double or triple gluten free bread and scone recipes?

I have only made these at home for my husband and myself. I think you would have to make the basic quantity first and test how they bake in a commercial oven and so on. I am only a home cook so I really would not know how to advise you.

Please let me know how you get on - it would be brilliant!

If you want to make double, multiply by two. If you want to triple, multiply by three. Duh.

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