Is there a difference between using a chive and a green onion in a recipe?

There is a difference between green onions and chives. A green onion is also referred to as a scallion. These are the vegetables that you see with a white base that looks similar to a small onion.

The green leaves are long and straight. You may eat both parts of the scallion. They have a milder flavor than immature onions and are available all year long.

Their peak season is spring and summer, so this means you will find a better quality scallion (or green onion). Chives are actually an herb. They are related to the onion and leek family and have green, hollow stems – which is why there is some confusion with the green onion.

They have a mild onion flavor and are also available all year long. When cooking with chives, you will want to add them towards the end of cooking so that you can retain a lot of the flavor. Chives also have a flower that is edible and added to salads at times.

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