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My wife is happy with just scooping some into a bowl and eating plain, it goes good on a big fat piece of Texas style garlic toast, and even makes some great BBQ burritos. With so many options and the fact that it freezes nicely it’s great to make a big batch of it and then eat it fresh for a day or two and then freeze the rest so you have a quick meal on-hand for those busy nights when you don’t feel like cooking. For us, this is just one of those things that’s perfect for entertaining.
When we have a poker party or a group of people over to watch a game it’s easy to just let it sit out in the crock pot staying warm and put a pile of buns next to it so people can make sandwiches as they come and go. And for $10-$15, can you really go wrong? I hope you enjoy this BBQ pulled pork recipe as much as I do.
Need to Stretch Your Grocery Budget?
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