In N. Carolina cole slaw dressing Asked by Dutchie 9 months ago Similar questions: olive oil lieu vegetable Food & Drink > Cooking.
Similar questions: olive oil lieu vegetable.
Sure. It is more expensive. But I use it that way.
Appreciate it! Thanks Dutchie 9 months ago .
Also, if used for frying, olive oil has a lower smoke point than vegetable oil/ it can't take high temps like veggie oil can.
Carla . . .
We don't care for the mayo based slaw dressing and I grew up w/ the vinegar/sugar cole slaw......I know Baby back ribs are made w/ a vinegar based barbeque sauce, North Carolina style......but never new the vinegar/sugar cole slaw dressing was called North Caroline! Enjoyed your comments. Dutchie 9 months ago .
Be aware that there will be some olive oil flavor with it. Other than that, there is no problem.
It can, but you remember olive oil adds flavor so I wouldn't use it in a cake, it is also good for moderate-heat cooking so if you are deep frying then you should stick with the vegetable oil. Vegetable oil gives a cleaner flavor and better for high-heat cooking.
Just saw that you want to use it in a dressing. It will be fine to substitue olive oil for vegetable oil.
Carla, thanks....that was my concern, using it in a dressing. Dutchie 9 months ago .
While olives are technically a fruit (the seed-bearing part of the plant), they are as good or better than vegetable oil. Your one difference will be a slight olive flavor.
" "Can cooking oil be used in a pressure cooker.
Can cooking oil be used in a pressure cooker.
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