My cat left 3 dead chipmunks on my doorstep. Does anyone have a recipe for chipmunk stew?

First, you are going to need about 10 or so fat chipmunks - best thing to do is capture the little buggers and fatten them up. This way you can make sure they are disease free. Also, you can monitor what they eat.

Unless you don't care then, just go out and hunt down 10-15 chipmunks. If you use a shotgun, please make sure to remove all shot from the meat first. IF you use any of the three chipmunks, please make sure they are fresh kills - makes it easier to peel the fur off.

Make sure you decapitate them right after and strip their fur off. Hold them upside down to make sure all the blood runs out. Save the fur - you can make a nice pair of gloves with them later.

With a sharp knife, de-bone the little guys, but save the bones. Once you have your pile of bones, put them in a 2 qt pan and boil them. You will use this as your stock for your stew.

Chop up meat into fine pieces or grind. €¢ 2 lb. Chipmunk meat pieces • 1 small yellow onion, chopped • 1 small green pepper, chopped • 2 ... more.

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