Bought pizzas, frozen or not, are a waste of space, they are so easy and cheap to make yourself.
For the money I paid to eat the last frozen pizza I ate, I think the meat option is probably necessary. Does anyone make a vege one? Otherwise I wouldn't put it in the oven, I would let it thaw and eat it straight.
Aren't they already cooked? So then I would say that providing the thick crust is what I am looking for, I could eat ham and pineapple. Why call it Hawaiin when it is frozen.
Call them Frozen Pizza, it will make your day.
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