The difference in how you cut onions?

With the grain, against the grain - An onion is an onion. Asian, Caucasian - The taste remains the same regardless of how you slice the sucker. The only difference I can think of is if the slice is cut thicker, it might take longer to cook.

That's pretty much it.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.