Vc acha realmente q roberto carlos vegetariano comeu a carne da fri boi?

Toda a carne empacotada contém conservante e a bovina um corante para ficar bem vermelhinha, senão ficaxa roxa após alguns dias. Ao descongelar, tem que deixar de molho em água. Se tirar do pacote e assar no forno dá para ver o conservante que muda de cor.

Faça alguém feliz. Escolha uma melhor resposta para suas perguntas!

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