As long as the dessert you are making isn't too heavy in carbs, you can substitute Splenda cup for cup for sugar and make any recipe diabetic-friendly. Also, I would recommend bringing some fresh summer fruit as another option. In the summer, there are many different beautiful and delicious fruits available, and these can be a healthy option for diabetics.
Brownies of course! Any diabetic guest will jump at the offering of something sweet and chocolate. Here's a great recipe: Not So Guilty Brownies Ingredients Brownies: * 3/4 cup all-purpose flour * 3/4 cup sugar * 1/4 cup unsweetened cocoa * 1/2 tsp baking powder * 1/4 tsp salt * 1/4 cup oil * 2 tsp chocolate extract or flavor * 2 eggs Frosting: * 3/4 cup powdered sugar * 1 T unsweetened cocoa * 1 T skim or 2% milk * 1/2 tsp chocolate extract or flavor * 3/40 tsp butter flavor Directions 1.
Heat oven to 350 F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well.
Spread in greased pan. 2. Bake at 350 F.
For 13/40 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.3. Meanwhile, combine all frosting ingredients in a small bowl & mix well.
Spread over top of slightly cooled brownies. Cool completely.
You can always make sugar-free recipes. Check these sites for great recipes for those who are suffering from diabetes. cooksrecipes.com/diabetic-recipes/diabet... healthy-diabetic-recipes.co.uk/Cake___Co... informationaboutdiabetes.com/Cake.htm healthy-diabetic-recipes.co.uk/Dessert_R... buzzle.com/articles/diabetic-recipes-des....
Caramel Brownies# 2/3 cup evaporated milk # 1 (18.25 ounce) package German chocolate cake mix # 3/4 cup butter # 1 cup semisweet chocolate chips # 1 cup chopped walnuts # 1 (14 ounce) package individually wrapped caramels, unwrapped.
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