What are some easy to make cucumber dishes?

1. Slice cucumber and julienne an onion, in separate bowl mix sour cream, cider vinegar, a pinch of sugar and salt & pepper to taste. Toss with cucs and onion.Serve.2.

Slice in half lengthwise and spoon out seeds. Cube cucs and put in bowl with julienned onions, and halved cherry tomatoes. Add a light dressing like a champagne vinegarette or even Italian.3.

Again, Slice in half lengthwise and spoon out seeds. Shred cucumbers (like cabbage for slaw) and mix with a little mayo, tsp of vinegar and salt & white pepper. Cucumber slaw goes GREAT with fish especially orange roughy!

I love to slice Englsh cucumbers on the slant and sprinkle them with kosher salt, then I sprinkle them with seasoned rice vinegar and red pepper flakes. Let them stand at room temperature until serving time. These are great with cubes of hard salami and grape tomatoes.

Raita! Dice cucumber add plain yogurt a squeeze of lemon juice and cilantro or mint and there you go! Eat it with something spicy!

You can make a delicious cucumber and dill sauce to serve alongside fish. Here is the recipe: easyfishrecipes.net/Fish-Reci… Another idea is to make a tasty cucumber salad: webnuggetz.com/cucumber-salad… Finally, what about making a chilled cucumber soup recipe? Ingredients - 6 lbs cucumber, peeled, seeded, and coarsely chopped 1 tablespoon finely chopped fresh mint 3 cups sour cream 1 tablespoon finely chopped fresh dill 3 garlic cloves, mashed to a paste with 1 teaspoon salt 1 1/2 teaspoons salt 4 green onions, chopped 2 jalapeno peppers, minced 2 tablespoons finely chopped fresh cilantro ½ teaspoon dried thyme 2 teaspoons white wine vinegar 2 tablespoons minced fresh chives ¼ teaspoon onion powder ½ teaspoon paprika 2 yellow bell peppers, stem and seeds removed, coarsely chopped ½ teaspoon cayenne pepper 3 cups plain yogurt 3 tablespoons extra-virgin olive oil Preparation: Combine the cucumbers, bell peppers, green onions, jalapenos, cilantro, mint, dill, garlic, thyme, onion powder, paprika, salt, cayenne, yogurt, 2 cups of sour cream, olive oil, and white wine vinegar in a bowl.

Working in batches, puree the ingredients in a blender until very smooth. Chill the resulting soup in the refrigerator for 2 hours. Taste and adjust the seasoning if necessary.

Serve with each bowl garnished with a dollop of the remaining sour cream and some of the minced chives.

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