What are the best pots and pans for cooking?

You can’t go wrong with stainless steel or cast iron. A well-seasoned cast iron pan will fry chicken delicious like you’ve never had it before. But the trick to cast iron is seasoning the pan, which a well-seasoned pan requires time and many uses.

Cast iron requires more care than stainless steel. Stainless steel, as well as cast iron, will last several lifetimes if you get quality stainless rated 18/10. Some of the top brands include All Clad and Calphalon.

But if you’re looking for a quality product with a smaller price tag, Cuisinart Multiclad Pro Stainless Steel has a five star rating among consumers. There is a great site called Only Cookware.com, which can give you more in depth comparisons on quality stainless steel. Good Luck!

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