What are the best spices to use for traditional stir fry dishes?

I've always thought of the best spices to use for traditional stir fry dishes. Stir-frying allows you cook a variety of tasty recipes within minutes, and this is the reason why stir-frying is so popular. Traditional stir-fry dishes have their own unique set of seasoning ingredients.

There are certain food combinations that work together, e.g. , salt and pepper, peanut butter & jelly, hot dogs & baked beans, fish & chips, gin & tonic. Spices work that way too. Speed and highest heat possible are the most important when starting stir-frying.

Because stir-frying is designed for quick cooking. It makes your food taste great and fresh, it also preserves the color and aroma of the cooking ingredients. I would prefer garlic & ginger, worldwide this spice is easily available fresh, powder, dried or in other forms.

Ginger can be used widely by different cultures and nationalities, not only asian stir-fry dish. In my opinion, other spices uses frequently are : Chillies, Cinnamon, Turmeric, Cumin, Coriander, Peppers, Mustard Seeds and Saffron Add in any spices you have first such as garlic, ginger, or chilies. You may consider soy sauce, oyster sauce, chili paste Onion, Coriander or cilantro and sesame oil as the basic ingredients.

Quick and Easy Chinese Cooking for a complete source on Chinese cooking - stir-frying included! http://startcooking.com/blog/145/Stir-fry-Seasonings http://www.healthycookingrecipes.com/chineserecipes/chinese-stir-fry.htm.

Herbs, spices are very abundant in Asia. Stir-frying is an Asian style of cooking of meat and vegetables quickly so that it retains its natural flavor and texture. Here are some of the spices and flavors we have at home that are best in stir-fry dishes.1.

Soy Sauce 2. Oyster Sauce 3. Chili Paste 4.

Sesame Oil 5. Garlic 6. Ginger 7.

Onion 8. Sherry or rice wine 9. Spring onion 10.

Coriander or cilantro This is what I have researched: Chinese Sauce and Seasoning Recipes includes the following: Brown Sauce Chili Oil Chile Sauce Dumpling Dipping Sauce Garlic Sauce Ginger Scallion Sauce Hoisin Dipping Sauce Hot Pepper and Black Bean Sauce Hot Pepper Oil (with ground red pepper and Szechuan peppercorns) Hot Szechuan Pepper Oil (with red chilies) Jalapeno Pepper Chili Oil Peanut Sauce - Chinese-Style Easy Peanut Sauce - Chinese-style, only 5 ingrdients Peanut Sauce Plum Sauce with Allspice Quick and Hot Dumpling Sauce Salt-Pepper Mix Sichuan Chile Sauce Sweet and Sour Fish Sauce (Vietnamese) Sweet and Sour Sauce (with brown sugar) Sweet and Sour Sauce (with ketchup and Worcestershire sauce) Sweet and Sour Sauce (with Black Rice Vinegar) XO Sauce.

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