What is a healthy shrimp stir-fry recipe?

Pepper Fiesta ShrimpShrimp:2 Tbsp. Extra-virgin olive oil1 small jalapeño, seeded and diced 3 garlic cloves, minced 1½ lbs. Frozen, uncooked medium shrimp; thawed and peeled½ cup sliced red bell pepper½ cup sliced green bell pepper½ cup sliced yellow bell pepper2 Tbsp.

Chopped cilantroOther sides:2 cups Uncle Ben’s Country Inn Mexican Fiesta Rice, cooked1 lime, cut into 8 wedges Heat a sauté pan to medium heat and add the oil, jalapeno and garlic. When the garlic is fragrant, add the shrimp and sauté for 2 minutes. Add the bell peppers and sauté for 3 minutes or until the shrimp are opaque and the peppers are done to your liking.

Remove from heat and toss with cilantro. Serve immediately over a bed of rice with lime wedges on the side.

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