What type of oil should I use for stir-fry?

For stir-frying, stick with sesame and peanut oils. Both can be heated to high temperatures without smoking or breaking down. Made from roasted sesame seeds, sesame oil has a strong, smoky flavor, while peanut oil has a light, nutty taste.

Opt for peanut oil if you’re using strong ingredients such as ginger or chili paste.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.