What are the risks of poor nutrition?

Forty percent of Americans die of heart attacks and strokes, but almost all of these deaths are avoidable with excellent nutrition. About 35% of all Americans die of cancer, but the vast majority of these deaths are the result of poor nutrition. This epidemic of cancer is not predominantly genetic; rather, it is mostly the result of a nutritionally handicapped immune system.

When we eat a nutrient-poor diet, diseases flourish. With nutritional excellence our body becomes a miraculous disease-resistant organism.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.