What can I substitute for Proscuitto when cooking? Would Ham or Bacon be better?

Similar questions: substitute Proscuitto cooking Ham Bacon.

There are a few other options. Since I saw that this was a cooked dish I would suggest Pancetta but only for a cooked dish. Other suggestions would be an lean ham.

Serrano or Black Forest would be your best choices. If you can't find those then I would go with a Canadian bacon. If you use regular bacon make sure you blanch it first in boiling water for a few minutes, then rinse and drain..

1 It depends on your taste. Prosciutto has a certain salty, meaty taste. I wouldn't say ham or bacon would be better, but you could certainly substitute finely sliced ham or bacon.

It depends on your taste. Prosciutto has a certain salty, meaty taste. I wouldn't say ham or bacon would be better, but you could certainly substitute finely sliced ham or bacon.

2 If you were a gourmand you would not look for substitutes,so I think Ham would suit you just fine...

If you were a gourmand you would not look for substitutes,so I think Ham would suit you just fine...

3 If you can afford it, get the Prosciutto.

4 Personally, nothing tastes quite like it, and you may be very disappointed with the results either way. When using it cold (like wrapping fruit up) I wouldn't even bother trying to substitute and just serve the fruit plain. I don't think fruit wrapped in bacon or ham would really go over well.

Personally, nothing tastes quite like it, and you may be very disappointed with the results either way. When using it cold (like wrapping fruit up) I wouldn't even bother trying to substitute and just serve the fruit plain. I don't think fruit wrapped in bacon or ham would really go over well.

Can a coffee grinder substitute for food prossor.

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